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Salad with Green Olives and Tomato


  • 2 hearts of romaine, chopped

  • 3 tablespoons sliced green salad olives with pimento

  • 1/2 pint cherry or grape tomatoes, halved

  • Several fresh flat-leaf parsley leaves

  • 1/2 teaspoon dried Italian seasoning

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons red wine vinegar

  • Salt and pepper


Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.