Rachael Ray Recipes

Greek-Style Fresh Tomato Sauce
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Rach prepares tomato sauce with feta, mint, flat leaf parsley and oregano to serve over penne rigate. Seafood Skewers on a Bed of Chili-Garlic Spinach is a perfect complement. Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Sofrito
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Sofrito is a staple in Spanish and Latin American cuisine and gives Yellow Rice – Arroz Amarillo its flavor. It refrigerates for up to 3 days.Rachael makes this version with friend and chef Daisy Martinez. Read more...
Green Olive Chimichurri Sauce
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You can serve this sauce with Rach's Argentinian-style steaks, Bife de Chorizo with Hearts of Palm Salad. Read more...
Spicy Big S'Mac with Swiss
Spicy Big S'Mac with Swiss
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Hot Sausage Ragu
Hot Sausage Ragu
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Korean Sauce or Marinade Recipe
Korean Sauce or Marinade Recipe
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...