2 medium Spanish onions, cut into large chunks
3-4 Italian frying peppers or cubanelle peppers, cut into large chunks
16-20 cloves garlic, peeled
1 large bunch cilantro, washed
4 leaves cilantro
3-4 ripe plum tomatoes, cored and cut into chunks
1 large red bell pepper, cored, seeded and cut into large chunks
Add the onion and cubanelle or Italian peppers into a food processor. Pulse until coarsely chopped. With the food processor running, add the remaining ingredients one at a time and process until smooth.