Ingredients
¼ cup gochujang (a sweet-spicy fermented chili paste/sauce)
1 tablespoon gochugaru (Korean chili flakes) or chili powder of choice FOR EXTRA SPICY preparation (optional)
¼ cup warm water
2 tablespoons soy sauce, shoyu or tamari
2 tablespoons toasted sesame oil
2 teaspoons sugar
4 cloves garlic, chopped or thinly sliced
2 inches ginger, wide grated or chopped
Preparation
Serves: 4
Toss sauce ingredients in a large plastic re-sealable bag or bowl to combine. (Then add meat and/or veggies to bag or bowl if using as a marinade).
