Korean Sauce or Marinade Recipe
HOME > Recipes > Korean Sauce or Marinade Recipe

Korean Sauce or Marinade Recipe

Ingredients

  • ¼ cup gochujang (a sweet-spicy fermented chili paste/sauce)

  • 1 tablespoon gochugaru (Korean chili flakes) or chili powder of choice FOR EXTRA SPICY preparation (optional)

  • ¼ cup warm water

  • 2 tablespoons soy sauce, shoyu or tamari  

  • 2 tablespoons toasted sesame oil

  • 2 teaspoons sugar

  • 4 cloves garlic, chopped or thinly sliced

  • 2 inches ginger, wide grated or chopped

Preparation

Serves: 4

Toss sauce ingredients in a large plastic re-sealable bag or bowl to combine. (Then add meat and/or veggies to bag or bowl if using as a marinade). 

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...