Spicy Big S'Mac with Swiss
HOME > Recipes > Spicy Big S'Mac with Swiss

Spicy Big S'Mac with Swiss

Ingredients

Horseradish Special Sauce:

  • ⅓ cup sour sour cream or Greek yogurt

  • 1 tablespoon Worcestershire sauce

  • Salt and pepper

  • 1 teaspoon pimentón (smoked sweet paprika)

  • ⅓ cup ketchup

  • 2 tablespoons prepared horseradish

  • 3 tablespoons relish

  • 2 tablespoons fresh dill, chopped

  • 1 clove garlic, grated or pasted

Big S’Mac Burgers:

  • 1 ½ to 2 pounds ground beef, 80/20 blend, for 6-8 ounce patties

  • Salt and pepper

  • About 1 tablespoon vegetable or other neutral oil

  • 8 deli-slices Swiss cheese

  • 4 sesame seed buns

  • 2 half sour or garlic pickles, from the deli, thin sliced into chips

  • Finely chopped raw white onion

  • Chopped iceberg lettuce

Preparation

Makes 4 burgers

For the special sauce: In a medium glass bowl, stir together ingredients.

For the burger: Place beef in a mixing bowl and score meat into 4 even portions. Form wide patties, not too thick, pressing to make them thinner at center than the edges for even cooking. Season both sides with salt and pepper.

Preheat a large cast iron skillet, griddle pan or outdoor grill to medium high heat.

Drizzle oil into pan and add patties. If your patties are very thin, cook 4-6 minutes, turning occasionally. If thicker, cook 7-8 minutes, turning occasionally. Melt cheese over the patties in the last minute or so, covering with a lid or piece of foil.

Assemble burgers on buns: bun bottom, pickles, onion, cheeseburger, chopped iceberg lettuce, special sauce, bun top.

© 2019 Ray Marks Co. LLC. All rights reserved.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...