2 cups green olives, pitted
1 piece stale bread, such as white bread
4-5 sprigs thyme, leaves removed from the stem
A few pinches of red pepper flakes (more if you like)
1/2 medium red onion, finely chopped
1 clove garlic, grated
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil (EVOO)
Salt and freshly ground black pepper
Add the olives, bread, thyme, red pepper flakes, red onion, garlic and red wine vinegar to a food processor and pulse to finely chop. With the food processor running, stream in the EVOO until the sauce is smooth.
Transfer to a bowl, season with salt and pepper, and toss to combine.