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Rachael Ray Recipes

Pasta con Pollo alla Genovese (Chicken Ragu)
Pasta con Pollo alla Genovese (Chicken Ragu)
|Rachael Ray
This chicken ragu dish is the epitome of comfort food, with tender ground chicken, aromatic vegetables, and a creamy, tomato-based sauce. The fresh rosemary and bay leaf infuse the sauce... Read more...
Chipotle Corn N Chops
Chipotle Corn N Chops
|Rachael Ray
Rachael Ray's Provolone-Stuffed Meatballs with Kale
Rachael Ray's Provolone-Stuffed Meatballs with Kale
|Rachael Ray
Every meatball has a melty cheese surprise inside! Read more...
Rachael Ray's Beef Meatballs with Pink Horseradish Sauce
Rachael Ray's Beef Meatballs with Pink Horseradish Sauce
|Rachael Ray
These meatballs taste like beef tenderloin with horseradish sauce but are easier to eat—and a lot less expensive. Read more...
Stupid-Good Merguez Lo Mein
Stupid-Good Merguez Lo Mein
|Rachael Ray
You can make this with whatever noodles you like, but I love a good lo mein. Read more...
Swordfish Cutlets with Pepper Sauce
Swordfish Cutlets with Pepper Sauce
|Rachael Ray
John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but another go-to is to top the cutlets with a simple raw tomato sauce with basil,... Read more...
Artichoke Pasta with Chicken & Radicchio
Artichoke Pasta with Chicken & Radicchio
|Rachael Ray
My sister Maria's birthday is in March. This dish might be her birthday meal. Read more...
Tilapia Fajitas with Chimichurri and Saffron Rice with Olives
Tilapia Fajitas with Chimichurri and Saffron Rice with Olives
|Rachael Ray
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
|Rachael Ray
I like to serve the steaks with celery sticks and store-bought onion rings. Read more...
Spaghetti with Chicken Parm Meatballs
Spaghetti with Chicken Parm Meatballs
|Rachael Ray
The ultimate twist on spaghetti and meatballs: crispy, juicy chicken parm meatballs smothered in a fresh vegetable-tomato sauce. And just when you think it can’t get any better, the buttery... Read more...
Fusilli Mac and Cheese with Crab
Fusilli Mac and Cheese with Crab
|Rachael Ray
__Tip__ Stovetop mac and cheese is the way to go. The pasta stays firmer and moister than the baked version. Read more...
Rachael Ray's Sourdough Panzanella with Black Grapes
Rachael Ray's Sourdough Panzanella with Black Grapes
|Rachael Ray
Breakfast, lunch, dinner, or a starter, this is a delicious jewel-toned dish. Read more...