Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Coco-Nut Caramel Chews
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Serve with Ham Steaks, Egg Pasta Frittata and Peas and Carrots Spring Salad. Read more...
Heavenly Hazelnut Pound Cake
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The only cooking this dessert requires is lightly toasting the almonds. It's an easy winner that's sure to be a crowd-pleaser and looks beautiful with summertime meals. Read more...
Coffee Floats
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Serve with Mega Meatball Pizza and Zippy Italian Popcorn. Read more...
Neapolitian Sundaes
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...
Warm Strawberries and Cream
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Serve with Smoky Turkey Shepherd's Pie. Read more...
Macerated Berries
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This simple but luscious mix of berries and limoncello with a hint of mint is a great way to complete a meal. For serving variations, pour over ice cream or angel food cake, or fill creampuffs with the berries. Read more...
Hot Spiced Apples with Dulce de Leche Ice Cream
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This delicious recipe is like a hot apple pie sundae! Try serving for dessert with Veal Meatball and Broccoli Rabe Stoup. Note: this recipe contains alcohol (optional). Read more...
Chocolate-Glazed Cake Towers
Chocolate-Glazed Cake Towers
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Take a store-bought pound cake and make dessert in a snap! If you're serving these for Valentine's Day, use heart-shaped cookie cutters! Read more...
Italian Sponge Cakes in 5
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Serve with Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15. Read more...
Irish Coffee Pots de Crème
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You can make these decadant Irish coffee cups in minutes! Read more...
Spicy Sundaes
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Serve with Harvest Moon Macaroni and Baba Ganoush with Pita Crisps. Read more...
Fired-Up Peaches and Cream
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Serve with Caution Flag Chili with Flat Tire Toppers. Read more...