This simple but luscious mix of berries and limoncello with a hint of mint is a great way to complete a meal. For serving variations, pour over ice cream or angel food cake, or fill creampuffs with the berries.
1 pint blackberries
1 pint raspberries
1 splash limoncello
2 tablespoons superfine sugar
1/2 cup fresh mint leaves, chopped
In a medium size bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.
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