HOME > Recipes > Irish Coffee Pots de Crème

Irish Coffee Pots de Crème

You can make these decadant Irish coffee cups in minutes!

Ingredients

  • 2/3 cup whole milk

  • 2 teacups or small champagne, martini or glasses or 4 espresso cups

  • 1 egg

  • 3 tablespoons sugar, divided

  • 2 teaspoons espresso powder

  • A pinch of salt

  • 1 cup semisweet chocolate chips

  • 1 shot Irish whiskey

  • 1/2 cup whipping cream

Preparation

Heat the milk in a small pan over moderate heat until it comes to a boil. In a blender or food processor, combine the egg, 2 tablespoons of sugar, espresso powder, a pinch of salt, semisweet chips and whiskey using the low setting. Pour in the boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Process or blend for 1 minute, until smooth. Spoon into teacups or champagne glasses and chill. When ready to serve, whip the cream until soft peaks form, about 1-2 minutes. Sprinkle in the remaining tablespoon of sugar and combine. Top the chocolate-filled teacups with whipped cream. Place the cups on the saucers and serve with teaspoons.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This simple but luscious mix of berries and limoncello with a hint of mint is...
Ingredients 1 small jar pimientos (6 ounces), drained 1 medium jar piquillo peppers (10 ounces),...