The main content

Italian Sponge Cakes in 5


  • 1/3 cup honey, (eyeball it)

  • Splash of water

  • 1 lemon, zested

  • 4 individual sponge cake shells

  • 1 pint vanilla ice cream

  • 8 strawberries, hulled and sliced


Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.