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Free UPS® ground shipping on orders over $65 for a limited time.
Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship the next business day.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.
We currently ship to the Continental US, Alaska, Hawaii, PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO).
All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.
There are two ways to track your order:
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If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order.
HOME > Recipes > Hot Spiced Apples with Dulce de Leche Ice Cream
Hot Spiced Apples with Dulce de Leche Ice Cream
This delicious recipe is like a hot apple pie sundae! Try serving for dessert with Veal Meatball and Broccoli Rabe Stoup.
Note: this recipe contains alcohol (optional).
Ingredients
2 Golden Delicious apples, cored and chopped
1/2 lemon, juiced
1/4 cup light brown sugar
1 teaspoon ground cinnamon
A pinch of freshly grated nutmeg
A pinch of salt
3 tablespoons unsalted butter
2-3 tablespoons dark rum (optional)
1 pint dulce de leche ice cream
Preparation
In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about five minutes. Carefully add the rum and cook another minute.
Divide ice cream among four bowls and top with hot apples.