Rachael Ray Recipes

Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
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Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Qué Pasta Mexican Mac 'n Cheese
Qué Pasta Mexican Mac 'n Cheese
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Find a ton of flavor without too much heat in this colorful mac topped with avocado and tomato. Read more...
White Bean Dip
White Bean Dip
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"There's nothing better than snacking on a good dip – I call them snack'ables! This one is a very basic snack'able that is similar to hummus, but it uses white cannellini... Read more...
Veggie Delight Nachos
Veggie Delight Nachos
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These vegetarian-friendly nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out! Read more...
Fish Tostachos
Fish Tostachos
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Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal. Read more...
Poblano Posole
Poblano Posole
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Don't worry about calories with this all-vegetable soup with Mexican spices. Read more...
Mussels in Mexican Beer
Mussels in Mexican Beer
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Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. Read more...
Salsa Verde Dip
Salsa Verde Dip
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An avocado, sour cream and lime juice enlivens bottom-of-the-jar salsa verde. Read more...
Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
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Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Cilantro-Jalapeño Bean Dip
Cilantro-Jalapeño Bean Dip
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Hummus takes on southwestern flavors in this delicious dip. Read more...
Queso Dip
Queso Dip
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Turn leftover salsa from the bottom of the jar into a delicious, cheesy dip. Read more...
Salsa-Marinated Chicken with Mexican Rice
Salsa-Marinated Chicken with Mexican Rice
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Lime brightens the taste of salsa-marinated grilled chicken, which also flavors the rice and beans. Read more...