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Veggie Delight Nachos

Veggie Delight Nachos


For the pico de gallo:

  • 1 pint grape tomatoes, halved or cherry tomatoes, quartered

  • 1 small white onion, diced

  • 1 jalapeño pepper, seeded and chopped

  • 1-2 tablespoons cilantro, roughly chopped

  • Zest and juice of 1 lime

  • Salt and freshly ground black pepper

For the nachos:

  • 1 bag Green Giant Roasted Veggie Tortilla Chips – Zesty Cheddar

  • Roasted corn kernels (defrosted frozen ones)

  • Grilled sweet onion slices

  • Shredded jack cheese

  • Black beans

  • Guacamole and sour cream, for topping


For the pico, combine all the ingredients in a small bowl. Season with salt and pepper and let sit for 15-20 minutes to let the flavors combine. Layer the chips with the corn, onion, cheese and black beans. Bake in a hot oven until the cheese is melted. Top with guacamole and sour cream and serve.