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Mexican BLT Lobster Rolls

Mexican BLT Lobster Rolls


  • 8 slice  bacon

  • 1 ripe haas avocado

  • about 1/2 cup sour cream

  • 1 lemon, juiced

  • 1 clove garlic, pasted or grated

  • 3 tablespoons grated or chopped red onion

  • about 2 tbsp finely chopped cilantro

  • sea salt

  • 3 cups cooked lobster meat

  • 4 rolls, preferably brioche, lightly buttered and toasted

  • chopped iceberg lettuce and tomatoes


Pre-heat oven to 375 degrees . Bake the bacon on a broiler pan until crisp, 15-18 minutes. Let cool, then coarsely chop.

Mash the avocado with the sour cream, lemon juice, garlic, onion and cilantro; season with sea salt. Fold in the lobster. Fill the toasted rolls with lettuce, lobster, bacon and tomatoes.