8 slice bacon
1 ripe haas avocado
about 1/2 cup sour cream
1 lemon, juiced
1 clove garlic, pasted or grated
3 tablespoons grated or chopped red onion
about 2 tbsp finely chopped cilantro
3 cups cooked lobster meat
4 rolls, preferably brioche, lightly buttered and toasted
chopped iceberg lettuce and tomatoes
Pre-heat oven to 375 degrees . Bake the bacon on a broiler pan until crisp, 15-18 minutes. Let cool, then coarsely chop.
Mash the avocado with the sour cream, lemon juice, garlic, onion and cilantro; season with sea salt. Fold in the lobster. Fill the toasted rolls with lettuce, lobster, bacon and tomatoes.