Mexican BLT Lobster Rolls

• 8 slice  bacon

• 1 ripe haas avocado

• about 1/2 cup sour cream

• 1 lemon, juiced

• 1 clove garlic, pasted or grated

• 3 tablespoons grated or chopped red onion

• about 2 tbsp finely chopped cilantro

• sea salt

• 3 cups cooked lobster meat

• 4 rolls, preferably brioche, lightly buttered and toasted

• chopped iceberg lettuce and tomatoes

Pre-heat oven to 375 degrees . Bake the bacon on a broiler pan until crisp, 15-18 minutes. Let cool, then coarsely chop.

Mash the avocado with the sour cream, lemon juice, garlic, onion and cilantro; season with sea salt. Fold in the lobster. Fill the toasted rolls with lettuce, lobster, bacon and tomatoes.