Salsa Verde Dip
rachael-ray

Salsa Verde Dip

Ingredients

  • 1 almost-gone jar salsa verde (only a couple tablespoons left)

  • 1 avocado, chopped

  • Juice of one-half lime

  • 1/2 cup sour cream

  • 2 tablespoons cilantro, chopped

  • Salt and pepper

Directions

Combine all the ingredients in the salsa jar, screw the top back on and shake to combine. Pour into a bowl and serve with chips.

Tags:Cinco de Mayo, fruit, Little Chefs, no-cook, Rachael Ray Show, spreads or dips, undoRS