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Rachael Ray Recipes

Drum Roll Mixed Salad with Dill Pickle Relish Dressing
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When you select a head of iceberg lettuce, look for a light green color and avoid any with brown or rust colored spots. It should be heavy and dense. –RR Serve with Turkey Noodle Casserole. Read more...
Low Fat Ranch Dressing over Chopped Salad
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This figure-friendly salad features a delicious, tangy dressing. Read more...
Grilled Shrimp with Chili Cocktail Sauce
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Serve with Steak with Tomato-Bacon Salad Topper. Read more...
Red Beans and Greens Salad
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Serve with Cowboy Spaghetti. Read more...
Coffee Granita
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You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert.  Read more...
Sesame Chicken Salad
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For a complete meal, serve with Special Fried Rice and Spicy Broccoli. Read more...
Coffee Sambuca Shakes
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This drink has alcohol it it, so it's not for the kids. But you grown-ups can enjoy it as a dessert or a drink! Read more...
Spinach and Artichoke Salad
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This recipe's tangy lemon and garlic dressing is perfect with the artichokes and spinach. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids' Fast, Fake-Baked Ziti. Read more...
Spicy Not-Baked Beans
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This recipe is a delicious updated version of good ol' baked beans. Read more...
Red Radish Salad
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Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
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Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...
My Friend Vicki's Mom's Celery Salad
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes. Read more...