1/2 cup cold regular or decaf coffee
2-3 tablespoons half-and-half or cream
2 shots sambuca liqueur
3 scoops coffee or vanilla ice cream
Chocolate covered coffee beans, for garnish (optional)
Combine the coffee, half-and-half or cream, liqueur and ice cream in a blender and process until smooth. Pour the shake into a tall glass and garnish with whipped cream and a few chocolate covered coffee beans.