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Drum Roll Mixed Salad with Dill Pickle Relish Dressing


  • 1 head iceberg lettuce, core removed and lettuce chopped

  • 1 small red onion, thinly sliced

  • 2 vine-ripe tomatoes, halved and thinly sliced

  • 3 tablespoons ketchup

  • 2 tablespoons red wine vinegar (eyeball it)

  • 1/4 cup extra virgin olive oil (EVOO)

  • 3 tablespoons dill pickle relish

  • Salt and pepper


Combine the lettuce, onion and tomatoes in a salad bowl.

In a small bowl, combine the ketchup and vinegar. Whisk in the EVOO in a slow stream. Stir the relish into the dressing, then pour the dressing over the salad and toss. Season the salad with salt and pepper and serve.