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Red Beans and Greens Salad


  • 1 cup chunky prepared salsa, such as chipotle salsa

  • 2 tablespoons extra virgin olive oil (EVOO), (eyeball it)

  • 1 head escarole, chopped into small bite size pieces

  • 1 can red kidney beans (14 ounces), drained

  • 1/2 red onion, chopped

  • Salt and pepper


Combine salad ingredients in a bowl, toss and adjust seasoning.