Ingredients
1 cup chunky prepared salsa, such as chipotle salsa
2 tablespoons extra virgin olive oil (EVOO), (eyeball it)
1 head escarole, chopped into small bite size pieces
1 can red kidney beans (14 ounces), drained
1/2 red onion, chopped
Salt and pepper
Directions
Combine salad ingredients in a bowl, toss and adjust seasoning.