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Sweet Relish Salad


  • 2 rounded tablespoons sweet pickle relish

  • 2 tablespoons ketchup

  • 2 tablespoons red wine vinegar

  • 3 tablespoons extra virgin olive oil (EVOO)

  • 1 head iceberg lettuce, core removed and chopped

  • 1 cup pre-shredded carrots (a couple of handfuls)

  • 4 scallions, chopped

  • 4 radishes, thinly sliced

  • Salt and pepper


In the bottom of a salad bowl, mix together the sweet pickle relish, ketchup, vinegar, and EVOO (eyeball it) with a whisk. Add the lettuce and veggies to the bowl and toss. Season the salad with salt and pepper, toss it again and taste to adjust the seasoning.