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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing


  • 1 heart romaine lettuce, chopped

  • 1 bulb endive lettuce, chopped

  • 1 bunch watercress, trimmed, 1-1 1/2 cups leaves

  • 1 cup walnut pieces, toasted

  • 1/3 cup extra virgin olive oil (EVOO)

  • 2 tablespoons red wine vinegar

  • 1/2 cup Gorgonzola cheese

  • 1 pear, sliced

  • Salt and pepper


Combine the lettuces and watercress with the walnuts. In a small bowl, whisk the EVOO into the red wine vinegar. Stir in the cheese and pear slices. Toss the salad and season with salt and pepper, to taste.