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Stacked Caprese Sticks

Stacked Caprese Sticks


  • 12 bamboo skewers (8-inch)

  • 12 grape tomatoes

  • 12 basil leaves

  • 12 bocconcini (bite-size pieces of mozzarella; available in tubs near Italian cheeses in the grocery store)

  • Extra virgin olive oil (EVOO)

  • Salt and black pepper to taste


On each skewer, place a grape tomato, a folded basil leaf and one piece of bocconcino. Drizzle the sticks with EVOO, salt, and pepper. Pack for a picnic in a sealable plastic bag or serve.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to