Ingredients
1/4 cup peanut oil
6 tablespoons popcorn
4 tablespoons butter, melted
1 teaspoon toasted sesame oil
1 tablespoon tamari
1 teaspoon granulated garlic
1 teaspoon ground ginger
Zest of 1 lime
1 tablespoon sriracha
1/4 toasted sesame seeds
Kosher salt, to taste
Preparation
Place the peanut oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.
Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.
