Spicy Refried Black Beans
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Spicy Refried Black Beans


  • 1 tablespoon olive oil

  • 1 small white onion, finely chopped

  • 2 cloves garlic, finely chopped

  • 2 jalapeño peppers, seeded and chopped

  • Salt and pepper 

  • 1 ½ teaspoons ground cumin (half a palmful) 

  • ½ cup water

  • Two 14-ounce cans black beans

  • Juice of 1 lime

  • 1 tablespoon hot sauce (Rach's go-to is Frank's) 


Serves: 4

Heat olive oil, a turn of the pan, in a small saucepan over medium-high heat. Add onions, garlic, jalapeños, salt, pepper and cumin and cook 5 minutes to soften. Add water and reduce to 2 to 3 tablespoons. Add beans and heat through.

Transfer mixture to the bowl of a food processor and add lime juice and hot sauce. Process until smooth, then adjust salt to taste.

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