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Spicy Fennel Shrimp


  • 24 colossal size shrimp - big guys - tails on, deveined

  • 2 teaspoons fennel seed

  • 1 teaspoon red pepper flakes

  • Salt and freshly ground black pepper

  • 2 lemons, zested and juiced

  • 4 cloves garlic, grated

  • 1/4 cup extra virgin olive oil (EVOO


Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.