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Soul Pancakes

These flapjacks are inspired by Rach's upstate New York home and Rachael Ray show guest Rainn Wilson and his cookbook, Soul Pancake: Chew on Life's Big Questions.

Ingredients

  • 8 slices bacon, chopped

  • 1 cup maple syrup

  • 1 cinnamon stick

  • 1 vanilla bean, split or a splash of vanilla extract

  • 2 cups multigrain pancake mix

  • 1 3/4 cups low fat milk (add a bit more for a thinner pancake)

  • 1 egg

  • A pinch of cayenne pepper or chili powder

Preparation

In a medium size skillet over medium-high heat, cook the bacon until crispy. Remove to a plate and let cool.

While the bacon is cooking, pour the maple syrup into a small saucepot with the cinnamon stick and vanilla bean and warm through.

In a large bowl, mix together the pancake mix, milk, egg, cayenne pepper or chili powder and reserved bacon. Heat a nonstick griddle or sauté pan over medium heat and cook the pancakes to your desired doneness, about 2 minutes per side.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...