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Skillet Barbecue Gravy


  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 1/2 cups chicken stock

  • 1/4 cup barbecue sauce

  • Salt and freshly ground black pepper


Heat a saucepan to medium-high heat. Melt the butter, then stir in the flour and cook until light brown, 1-2 minutes. Whisk in the chicken stock and barbecue sauce and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to