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Simple Scallion Oil

Simple Scallion Oil


  • 2 bunches of scallion greens

  • ½ cup of olive oil


  • Step 1

    In a small saucepan, gently simmer 2 bunches chopped scallion greens and 1/2 cup olive oil over medium heat until the scallions are very tender, about 10 minutes. 

  • Step 2

    Let cool 10 minutes. 

  • Step 3

    Transfer to a blender; pulse 1 minute. 

  • Step 4

    Strain through a fine-mesh sieve set over a small bowl; discard solids.

  • Step 5

    Use immediately or transfer to a jar and store in the fridge for up to 1 week.