Simple Scallion Oil

2 bunches of scallion greens

½ cup of olive oil

Step 1

In a small saucepan, gently simmer 2 bunches chopped scallion greens and 1/2 cup olive oil over medium heat until the scallions are very tender, about 10 minutes. 

Step 2

Let cool 10 minutes. 

Step 3

Transfer to a blender; pulse 1 minute. 

Step 4

Strain through a fine-mesh sieve set over a small bowl; discard solids.

Step 5

Use immediately or transfer to a jar and store in the fridge for up to 1 week.