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Serrano-Wrapped Citrus-Marinated Melon Skewers


  • 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes

  • Juice of 4 oranges

  • Juice of 3 limes

  • 1/4 pound thinly sliced Serrano ham

  • 12 10-inch skewers


In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes. To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers.