Sautéed Red Cabbage

Sautéed Red Cabbage Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)

  • 1 small onion, sliced

  • 1/2 red cabbage, shredded

  • 1/3 cup white or apple cider vinegar (eyeball it)

  • 2 rounded tablespoons sugar

  • 1 teaspoon mustard seed

  • Salt and pepper

Directions

Heat a skillet over medium-high heat. Add EVOO and onion and sauté for two minutes. Add cabbage and turn in pan, sautéing it until it wilts, about 3-5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes longer or until ready to serve, stirring occasionally.

Tools You'll Need:

24-Ounce EVOO Bottle | Orange
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24-Ounce EVOO Bottle
$19.99
The 14-Inch Cucina Hard Anodized Nonstick Frying Pan with Helper Handle offers a nonstick surface, enhanced by a long handle and a comfortable blue grip, making it perfect for any culinary task.
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14-Inch Cucina Hard Anodized Nonstick Frying Pan with Helper Handle
$59.99
Explore the 3-Piece Lazy Spoon and Turner Set, which includes three versatile and durable teal utensils—a spoon, slotted spoon, and spatula—ideal for all your nonstick pots and pans.
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3-Piece Lazy Spoon and Turner Set
$26.99