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Sautéed Greens n' Shrooms

Sautéed Greens n' Shrooms


  • 3 tablespoons extra virgin olive oil (EVOO)

  • 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)

  • 1 pound Swiss chard, stemmed and coarsely chopped

  • Salt and freshly ground black pepper

  • 1/2 lemon, juiced

  • 2 tablespoons butter

  • A drizzle honey


Heat the EVOO, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2-3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.