The main content
Rum Eggnog

Rum Eggnog


  • 2 ounces skim milk, cold

  • 2 1/2 ounces dark rum

  • 1 pinch ground cinnamon

  • 1 pinch of ground cardamom

  • 1 whole egg

  • Nutmeg, for garnish


Froth the milk well as if for cappuccino. 

Shake the remaining ingredients in an ice-filled cocktail shaker and strain into a glass mug. 

Top with the frothed milk and garnish with freshly grated nutmeg.