The main content
Rum Balls

Rum Balls


  • 2 cups Nilla Wafer crumbs

  • 1 cup chopped pecans

  • 2 tablespoons white corn syrup

  • 1 cup confectioners' sugar

  • 2 tablespoons unsweetened cocoa

  • 1/3 cup rum, brandy or bourbon

  • Additional confectioners' sugar, for rolling


Mix all the ingredients together thoroughly. Shape into small (walnut-sized) balls. Roll the balls in confectioners' sugar. Place the balls in a single layer in air-tight container/s and refrigerate for 3-4 days before serving.