2 cups Nilla Wafer crumbs
1 cup chopped pecans
2 tablespoons white corn syrup
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa
1/3 cup rum, brandy or bourbon
Additional confectioners' sugar, for rolling
Mix all the ingredients together thoroughly. Shape into small (walnut-sized) balls. Roll the balls in confectioners' sugar. Place the balls in a single layer in air-tight container/s and refrigerate for 3-4 days before serving.