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Root Veggie Salad with Horseradish Dressing


  • 1/2 tablespoon prepared horseradish

  • 1/2 tablespoon Dijon mustard

  • 1 tablespoon red wine vinegar

  • 1 tablespoon honey

  • 3 tablespoons extra virgin olive oil (EVOO)

  • 1 (12-ounce) sack shredded carrots

  • 8 radishes, thinly sliced

  • 1/2 cup flat leaf parsley, chopped (2 generous handfuls)

  • 2-3 sprigs dill, chopped

  • Salt and freshly ground black pepper


In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the EVOO and whisk to combine.

Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.