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HOME > Recipes > Root Beer Bomb

Root Beer Bomb

Name: Burger of the Month: Korean BBQ Burgers
Ingredients: Korean Slaw ½ cup mayonnaise or vegan mayonnaise (I like Sir Kensington’s Fabanaise) 1 tbsp. gochujang (Korean hot pepper paste) 1 tbsp. toasted sesame oil 1 tsp. grated peeled fresh ginger 1 tsp. sugar or honey 1 clove garlic, grated 2 cups shredded savoy, green, or red cabbage 1 cup store-bought kimchi, thinly sliced, plus a splash of the brine 2 scallions, thinly sliced Pickled Onions ½ cup apple cider vinegar 2 tsp. sugar ½ tsp. salt 1 red onion, very thinly sliced Korean BBQ Sauce 1 ½ tsp. canola or vegetable oil 2 cloves garlic, chopped 1-inch piece of fresh ginger, peeled and grated ½ cup (packed) brown sugar ½ cup soy sauce About 3 tbsp. rice vinegar 1 tbsp. cornstarch, dissolved in 1 tbsp. warm water 1 tbsp. honey 1 tsp. toasted sesame oil 1 to 2 tbsp. gochujang (Korean hot pepper paste) Burgers 1 ½ lb. 80% lean ground beef 2 large cloves garlic, finely chopped 1-inch piece of fresh ginger, peeled and grated 2 tsp. Worcestershire sauce 1 tsp. soy sauce 1 tsp. toasted sesame oil Black pepper 1 tbsp. canola or vegetable oil 4 brioche burger buns or other soft burger buns Toasted sesame seeds, for serving

This soda with a surprise is a great finish to Chicago Dog Salad. Note: this recipe contains alcohol, so this dessert is for adults only!

Ingredients

1 pint butter pecan ice cream
4 jiggers spiced rum, such as Captain Morgan brand
Cold root beer (3-4 cans or bottles)

Preparation

Pour spiced rum into four tall glasses and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw.

Root Beer Bomb

Ingredients

Preparation

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