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Romaine Salad with Blue Cheese Vinaigrette

Warning!  These are seriously large servings.


  • 2 hearts romaine, chopped

  • 1 clove garlic, chopped

  • 1/2 teaspoon dried oregano leaves

  • 2 teaspoons sugar

  • 2 tablespoons red wine vinegar

  • 1/4 cup extra-virgin olive oil

  • 1/4 pound blue cheese crumbles, in specialty cheese section of your market

  • Salt and pepper


Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

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