HOME > Recipes > Romaine Salad with Blue Cheese Vinaigrette

Romaine Salad with Blue Cheese Vinaigrette

Warning!  These are seriously large servings.


  • 2 hearts romaine, chopped

  • 1 clove garlic, chopped

  • 1/2 teaspoon dried oregano leaves

  • 2 teaspoons sugar

  • 2 tablespoons red wine vinegar

  • 1/4 cup extra-virgin olive oil

  • 1/4 pound blue cheese crumbles, in specialty cheese section of your market

  • Salt and pepper


Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

The Tools You'll Need

You May Also Like

You can stuff any color bell pepper and any kind of large tomato, but beefsteaks...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...