4 vine-ripe tomatoes
A drizzle of extra virgin olive oil (EVOO)
Salt and pepper
A pinch of fresh basil, thyme or rosemary
Split 4 vine-ripe tomatoes across the center and drizzle with EVOO. Season with salt and pepper, to taste. Broil tomatoes.
Top with whichever fresh herb you have on hand: basil, thyme or rosemary.