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Roasted Tomatoes

Roasted Tomatoes


  • 4 vine-ripe tomatoes

  • A drizzle of extra virgin olive oil (EVOO)

  • Salt and pepper

  • A pinch of fresh basil, thyme or rosemary


Split 4 vine-ripe tomatoes across the center and drizzle with EVOO. Season with salt and pepper, to taste. Broil tomatoes.

Top with whichever fresh herb you have on hand: basil, thyme or rosemary.