Roasted Squash
HOME > Recipes > Roasted Squash

Roasted Squash

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1 2- to 3-pound butternut squash, peeled

  • 4 tablespoons butter, melted

  • Nutmeg, salt and pepper, to taste

Preparation

Preheat oven to 375°F.

Cut the neck of the squash from the base. Cut the neck into 4 long quarters. Cut the base in half and scoop out the seeds. Dress with melted butter and season with nutmeg, salt and pepper. Toss and roast until browned, about 40-45 minutes.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
I have a particular way I like to make pot pies: I bake the tops...
Steak marinated in a zesty Mexican mixture of herbs and spices is a scrumptious filling...