Roasted Green Beans and Tomatoes

Roasted Green Beans and Tomatoes

Ingredients

  • 1 1/2 pound green beans or haricots verts

  • 4 shallots, peeled and sliced into thin wedges, root end left intact

  • 1 pint cherry tomatoes

  • 6 cloves garlic, smashed

  • 1 cup pitted black olives

  • 1/4 cup EVOO – Extra Virgin Olive Oil

  • Salt and pepper

  • 1 cup crumbled ricotta salata cheese

  • Torn small fresh basil leaves, for garnish

Directions

Position a rack in the center of the oven and preheat the oven 500°F. 

In a bowl, toss together the green beans, shallots, tomatoes, garlic, olives, EVOO, salt and pepper. Arrange on a rimmed baking sheet and roast until the beans are tender and the tomatoes burst, about 25 minutes. 

To serve, top with the ricotta salata and garnish with basil. 

Tools You'll Need:

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A set of two elegant red ceramic bottles, featuring stainless steel spouts, ideal for holding oil and vinegar.
2-Piece EVOO and Vinegar Bottle Set
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A 3-piece Lazy Tool Set, including Crush & Chop and Turn utensils, in a striking red nylon hue is displayed gracefully on a clean white surface.
3-Piece Lazy Tool Set: Crush & Chop, Turn
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