Placeholder image with text: "Image Coming Soon" and leaf illustrations.

Roasted Butternut Squash with Sage Butter

This Roasted Butternut Squash with Sage Butter is a go-to side for fall and winter meals. The sweetness of the butternut squash pairs so perfectly with the earthy, aromatic flavor of sage, creating a dish that’s both comforting and sophisticated. The crispy sage adds a delightful texture and depth to the rich brown butter, while the squash turns tender and golden from roasting. It’s the kind of side that complements almost any main dish, bringing those cozy seasonal flavors to the table effortlessly. Perfect for holiday gatherings or any chilly night, this dish is sure to make you feel all warm and fuzzy inside.

Ingredients

  • 1 large butternut squash, halved, seeded, and cut into 1/2-inch-thick slices (skin left on)

  • Olive oil cooking spray

  • 4 tablespoons (1/2 stick) butter

  • 24 sage leaves

Directions

Preheat the oven to 425°F.

Arrange the squash on a baking sheet, coat with cooking spray, and roast until golden, 25 to 30 minutes.

Meanwhile, in a large skillet, melt the butter. When it foams, add the sage leaves and fry to crisp. Drain, then chop. Return the skillet to the heat and cook the butter until browned, nutty, and fragrant. Combine the squash and brown butter and top with the sage.