1 3/4 cups dry red wine
1 fresh bay leaf
1 tablespoon extra virgin olive oil (EVOO)
1 cup white rice
1 cup red or black seedless grapes, halved
Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.