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Red Cabbage Cole Slaw


  • 1 tablespoon Dijon mustard

  • 2 tablespoons cider vinegar

  • 1/2 cup mayonnaise

  • 2 tablespoons sugar

  • 1/2 cup flat leaf parsley (about a large handful), chopped

  • 2 cloves garlic, finely chopped or grated

  • Salt and ground black pepper

  • 1/2 large head red cabbage, thinly sliced

  • 1 green bell pepper, seeded and thinly sliced

  • 1 red bell pepper, seeded and thinly sliced

  • 3 stalks celery from the heart, thinly sliced on a bias

  • 4 scallions, thinly sliced on a bias


In a large mixing bowl, whisk together the mustard, vinegar, mayonnaise, sugar, parsley and garlic. Season the dressing with salt and black pepper. Add the veggies to the bowl (ask a grown-up helper for help with the chopping, if you need it) and toss to coat. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to