2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 small to medium zucchini, 1-inch dice
1 medium onion, 1-inch dice
1 (15-ounce) can stewed tomatoes
Salt and pepper
A handful chopped flat-leaf parsley
Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.