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Ratatouille Veggie Toss


  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan

  • 2 small to medium zucchini, 1-inch dice

  • 1 medium onion, 1-inch dice

  • 1 (15-ounce) can stewed tomatoes

  • Salt and pepper

  • A handful chopped flat-leaf parsley


Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.