Ingredients
1/2 cup sour cream
1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix
1/2 cup buttermilk
1 cup super-fine sugar
3 tablespoons grated onion
Juice of 1 lemon
2 tablespoons white vinegar
1 teaspoon celery salt
1 teaspoon black pepper
2 tablespoons each finely chopped dill, chives and parsley
Preparation
Whisk up dressing ingredients in a large serving bowl. Add cabbage and carrots or coleslaw mix and toss to coat. Chill until ready to serve.
