Rachael's Sesame Noodles

Sesame Noodles

Ah, sesame noodles—the dish that makes you feel like you're eating something fancy without needing to put on pants that aren't sweatpants. These noodles are perfect for when you want something quick, flavorful, and totally satisfying, without having to explain what tossing the noodles in a sauce really means to anyone who’s not on board with your cooking style. Plus, they can be as spicy as you want, so go ahead and live your best life. These noodles are a vibe: perfectly balanced, with a little kick if you want it, and a creamy-sesame goodness that’s completely addicting. They’re the kind of dish you make and then wonder why you ever bothered with takeout. Seriously, your kitchen and your taste buds are going to thank you. Best part? It comes together so quickly that you’ll be too busy eating to even think about ordering in. And with all the garnishes, you’ll feel like a culinary genius without even trying.

Cook's Tip: Want a little extra something? Add shredded chicken or tofu for a protein boost. Or if you’re feeling extra saucy, double the sauce recipe (just to be safe). The sauce is basically the lifeblood of this dish—you can never have too much.

Ingredients

  • 1½ pounds Chinese egg noodles

  • Salt

  • 1 tablespoon peanut or vegetable oil

  • 1/3 cup Chinese sesame paste or Tahini if not available

  • 2 tablespoons smooth peanut butter

  • About 2/3 cup just-boiling water

  • 1/3 cup soy sauce

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons toasted sesame oil

  • 1 tablespoon sugar

  • 2 cloves garlic, grated or finely chopped

  • 1 inch ginger, grated

  • 1 tablespoon sambal oelek or Sriracha sauce, for spicy noodles

  • To serve: finely chopped scallions, whites and greens; seedless cucumber, chopped; toasted sesame seeds; chopped dry roasted peanuts; cilantro leaves

Directions

Bring 6 quarts water to boil, salt water, and cook noodles to package directions. Drain and cold shock the noodles, then dress lightly with peanut oil.

In a large bowl, combine sesame paste and peanut butter and thin mixture with hot water using a whisk, then stir in soy sauce, vinegar, sesame oil, sugar, garlic, ginger, and hot sauce, if using. Toss the noodles with sauce to coat evenly, then top with garnishes and serve.