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Rachael's Roasted Broccolini and Baby Carrots

Rachael's Roasted Broccolini and Baby Carrots


  • 16 fresh baby carrots or rainbow baby carrots, trimmed and peeled and halved lengthwise

  • 2 bundles broccolini, trimmed and larger stems halved lengthwise

  • 3 tablespoons extra-virgin olive oil (EVOO)

  • Salt and pepper

  • 1 teaspoon granulated garlic

  • 1 teaspoon granulated onion

  • 1 teaspoon crushed red pepper flakes

  • 2 tablespoons fresh thyme, chopped

  • 2 tablespoons lemon zest


Preheat oven to 400˚F.

Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges.