Rachael's Roasted Broccolini and Baby Carrots
Get your veggies crispy and caramelized with this easy roasted broccolini and baby carrot dish. Toss them in olive oil, garlic, onion, a little kick from red pepper flakes, and fresh thyme—then roast until golden perfection. Bonus: The broccolini crisps up at the top, making it the edible equivalent of a golden tan. Serve and enjoy the veggie magic. Rach likes to serve this with her Rolled Turkey Meatloaf.