Rachael's Roasted Broccolini and Baby Carrots
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Rachael's Roasted Broccolini and Baby Carrots

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.

Rach likes to serve this with her Rolled Turkey Meatloaf.

Ingredients

  • 16 fresh baby carrots or rainbow baby carrots, trimmed and peeled and halved lengthwise

  • 2 bundles broccolini, trimmed and larger stems halved lengthwise

  • 3 tablespoons extra-virgin olive oil (EVOO)

  • Salt and pepper

  • 1 teaspoon granulated garlic

  • 1 teaspoon granulated onion

  • 1 teaspoon crushed red pepper flakes

  • 2 tablespoons fresh thyme, chopped

  • 2 tablespoons lemon zest

Preparation

Preheat oven to 400˚F.

Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
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