Frying oil, such as peanut or safflower
1 cup flour
1 1/2 cups breadcrumbs
1/3 cup sesame seeds
Chinese yellow mustard
Sweet plum/duck sauce
Preheat oil to 350˚F.
Form balls of rice, using a little warm water or an extra egg to push the balls together if too dry.
Coat rice balls in flour, eggs and then breadcrumbs mixed with sesame seeds.
Fry balls to deep golden and sprinkle with minced chives to serve. Pass mustard and sweet dipping sauces.