Rachael's Crispy Squished Potatoes

Rachael's Crispy Smashed Potatoes Recipe

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • ½ pound small potatoes per person

  • Salt

  • Melted butter

  • Pepper

  • Herbs, such as chives, dill, and/or parsley

Directions

Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.

Tools You'll Need:

Nonstick Silicone Roasting and Baking Mat in grey features a rectangular shape with a grid pattern and comes with a convenient handle on one side for easy transfer from oven to counter; it's also dishwasher safe for hassle-free cleaning.
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Nonstick Silicone Roasting and Baking Mat
$19.99
Bakeware 11" x 17" Baking Sheet
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11-Inch x 17-Inch Nonstick Sheet Pan
$17.99
The Wood Salt and Pepper Grinder Set is made from eco-friendly acacia wood and features a window to view the contents, along with durable ceramic grinders.
 
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Wood Salt and Pepper Grinder Set
$29.99