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Rachael's Crispy Squished Potatoes

Rachael's Crispy Squished Potatoes


  • ½ pound small potatoes per person

  • Salt

  • Melted butter

  • Pepper

  • Herbs, such as chives, dill, and/or parsley


Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.