Rachael's Boiler Maker Shrimp Scampi
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Rachael's Boiler Maker Shrimp Scampi

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 3 tablespoons olive oil

  • 20-24 large shrimp, deveined, tails on

  • Salt and pepper

  • 1 rib of celery with leafy tops, finely chopped

  • 1 large shallot, finely chopped

  • 1 jalapeño pepper, seeded and finely chopped

  • 5-6 cloves garlic, crushed and chopped or grated

  • 1 large fresh bay leaf

  • 2 shots bourbon

  • 1 cup beer

  • About 1 tablespoon Worcestershire sauce

  • About ¼ cup hot sauce (Rach’s go-to is Frank’s)

  • ½ cup 

     (recipe below) or seafood stock

  • 3 tablespoons butter

  • Juice of 1 lemon

  • 2 tablespoons thyme leaves

  • 4 scallions, whites and greens, chopped or thinly sliced

Preparation

Heat 2 tablespoons olive oil in large pan over medium-high to high heat, add shrimp and sear 2 minutes, then turn, season with salt and pepper, cook a minute more, and remove from pan. Add another turn of oil to the pan and add the minced celery, shallots, jalapeño pepper, garlic, and bay leaf; stir 2 minutes, then pull pan away from flame to add bourbon, return to heat, add beer and reduce a minute. Add Worcestershire, hot sauce, and stock and reduce by half, then swirl in butter. Add shrimp back to pan and turn to coat. Cook shrimp through 2 minutes more and douse with lemon juice, then transfer to platter and top with thyme and scallions to serve.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...